Rooted in Legacy. Steeped in Earth. Anchored in Grace.

Organic Tea​

We source directly from African women-led farms, ensuring every leaf is ethical and traceable. 

Timeless Taste

Guided by faith, our mission is to create sacred spaces of healing through taste and hospitality.

Tea with a Story to Tell

We were born from the legacy of Grandma Cecilia — a flour trader and matriarch whose hands fed generations. Today, her spirit lives on in the hands of women who grow, harvest, and steward our teas with care and conviction.

CECILIA TERRA is also inspired by the founder’s personal journey of healing in Rwanda, Cecilia Terra blends commerce, purpose, and sanctuary.

Now Brewing

Organic Rwandan Tea

Our tea begins on a single estate in the misty highlands of Rutsiro, Rwanda, where the soil is rich, the air crisp, and the rhythms of nature still guide the day. Grown at high altitude, nurtured by volcanic soil, and hand-harvested by a team led predominantly by women, each leaf tells a story of strength, care, and deep heritage.

$25.00

$30.00

Green Tea

Black Tea

$25.00

$30.00

White Tea

$25.00

$30.00

Kenyan Tea

$25.00

$30.00

Women Growers at the Heart

Our tea is hand-plucked by female-led cooperatives in Rwanda—no middlemen, no faceless supply chains.

Wellness with Soul

Tea is ritual, pause, prayer. Every tin invites you to breathe deeper.

Organic from the Root

We honour the land. No chemicals. No shortcuts. Just clean, living soil and thoughtful cultivation.

The Future Villa

A portion of every purchase supports our vision of a tea sanctuary in Rwanda, open to guests seeking stillness and connection.

Why We Exist

Our mission is to nourish lives through African-grown wellness, faith-inspired hospitality, and regenerative trade that uplifts communities and cultivates healing across continents. Our vision is to become a global leader in faith-centered wellness through sustainable agriculture, premium tea products, and immersive hospitality.

Explore Our Product

Voices of Our Tea Lovers

Maya Bernadeth

Every cup feels like a quiet moment of Rwanda’s hills reaching my table. It’s more than tea — it’s a connection.

Jessica Alexandra

The flavour is gentle yet full, and knowing it’s grown by women with such care makes it taste even richer.

Louisath Aurora

Drinking this tea feels like slowing down with purpose — calm, pure, and beautifully grounding.

Cecilia Terra – Frequently Asked Questions (FAQ)

01. What makes Cecilia Terra tea unique?

Our teas are directly sourced from women-led farms in Africa, starting with Rwanda. By working directly with growers, we ensure traceability from farm to cup, fairer prices for farmers, and a fresher, more authentic product for you.

Yes. Our teas are USDA Organic certified and sourced using direct trade principles. This means no middlemen, full transparency, and support for sustainable farming communities.

We recommend using 1 teaspoon (about 2 grams) of loose-leaf tea per 8 oz cup of water. Steep in freshly boiled water (but not overboiled) for 2–4 minutes, depending on the tea type: Green Tea (OP1): 175–185°F, 2–3 minutes Black Tea (FOP): 200–212°F, 3–4 minutes White Tea: 175–185°F, 3–4 minutes

Our 100g (3.5 oz) tin makes approximately 45–50 cups of tea, depending on how strong you prefer to brew it.

05. Is your packaging sustainable?

Yes. Our tins are fully recyclable and designed to be reusable. We encourage you to repurpose them for storage, gifting, or refills.

Currently, we ship across the United States. International shipping will be available soon—join our newsletter to stay updated.

A portion of every sale supports community initiatives in the regions where we source, such as women’s empowerment projects, education, and local development programs.

Latest Insights

The Women Behind the Leaves

Snapshots of our growers, in their own words. The joys. The harvests. The laughter.

How Tea Helped Me Grieve

Our founder writes openly about losing her mother—and how Rwanda’s land and people helped her breathe again.

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